Bringing Soy-Free Eggs to Your Table

Heartland eggs come from pasture raised hens that are fed a diet without soy, being replaced with alternative natural grains and canola. Soy-free eggs are often associated with higher-quality and more thoughtfully sourced feed, which contributes to slightly higher levels of vitamin D and Omega-3’s. Choosing a soy free diet for our hens means we focus more on natural and diverse ingredients, while allowing the hens to range over open pastures. These feed changes lead to eggs with vibrant golden yolks and a richer overall taste.

Another key benefit to choosing soy-free eggs is due to those with soy sensitivities or allergies. Soy is known to be one of the more common allergens and even small amounts can cause digestive discomfort and inflammation. In providing a soy-free diet to our hens, it eliminates any chance of trace amounts to be present in out eggs. This allows us to provide delicious pasture raised eggs to consumers who are looking to avoid soy.